dehydrated garlic flakes low SO2

Introducing our Garlic Flakes with Low SO2, a specialized variant crafted with a controlled and reduced level of sulfur dioxide (SO2) during the dehydration process. This distinctive treatment ensures minimal SO2 content while preserving the natural flavor and essence of fresh garlic.

The production process involves dehydrating carefully selected garlic cloves with a minimal SO2 treatment, effectively preserving the flakes' color, texture, and flavor. This meticulous approach results in garlic flakes that maintain their natural aroma and taste while offering a reduced SO2 content, catering to discerning palates and health-conscious consumers.

Ideal for those seeking a garlic ingredient with minimized preservatives, these low SO2 garlic flakes offer versatility in culinary applications. Use them just like regular garlic flakes: sprinkle them into sauces, soups, marinades, and various dishes to impart a delightful garlic essence without overpowering flavors. Their mild sulfur dioxide content ensures a longer shelf life compared to fresh garlic without compromising on taste or health considerations.

The key benefit lies in their reduced SO2 levels, making them a favorable choice for individuals looking to minimize preservatives in their diets. These flakes strike a balance between shelf life extension and reduced preservative content, catering to health-conscious consumers who prioritize natural flavors and ingredients.

Our Garlic Flakes with Low SO2 offer the convenience of dried garlic with minimized preservatives, maintaining the integrity of the garlic's flavor profile while meeting the demand for reduced SO2 content. Ideal for those seeking a healthier alternative without compromising on taste or convenience in their culinary endeavors.

Garlic flakes can be used to make Garlic Granules, Garlic Powder, roasted garlic granules and roasted garlic powder. If you have interest in these products, you can contact us directly.