Home > Products > Dehydrated Garlic > Garlic Granules > Roasted flavour Garlic 8-16 Mesh

Roasted flavour Garlic 8-16 Mesh

  • $2750
    1-16
    Metric Ton
  • $2650
    ≥17
    Metric Ton
Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF,EXW
Min. Order:
1 Metric Ton
Transportation:
Ocean
Port:
QINGDAO,CHINA
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  • Product Description
Overview
Product Attributes

TraitsDried

SpeciesGarlic

Processing TechnologyBaked

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeParticle

PackageBulk

Place Of OriginChina

Supply Ability & Additional Information

Packaging25KG/CARTON

Productivity25000mts/year

TransportationOcean

Place of OriginCHINA

Supply Ability25000MTS/YEAR

CertificateISO9001 HACCP OU HALAL BRC

HS Code071290

PortQINGDAO,CHINA

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF,EXW

Packaging & Delivery
Selling Units:
Metric Ton
Package Type:
25KG/CARTON

Roasted Garlic Minced with an 8-16 mesh size offers some unique qualities that can impact both culinary applications and consumer preferences. Here are the advantages and disadvantages:

Advantages:

  1. Enhanced Flavor: Roasting garlic brings out its natural sugars, creating a sweeter, milder, and slightly caramelized flavor compared to raw garlic. This roasted variant can impart a deeper and more complex taste to dishes.

  2. Convenient Usage: Minced form offers convenience in cooking. It eliminates the need for peeling and chopping cloves, saving time and effort in food preparation.

  3. Versatility: The 8-16 mesh size provides a balanced texture—small enough to distribute evenly in recipes but still visible, adding texture and flavor to dishes like sauces, soups, marinades, dressings, and spreads.

  4. Longer Shelf Life: Roasted garlic, when properly dehydrated and stored, tends to have a longer shelf life compared to fresh garlic, maintaining its flavor profile for an extended period.

Disadvantages:

  1. Potential for Flavor Alteration: While roasting enhances the garlic's flavor, it alters its character. Some dishes might require the sharper, pungent taste of fresh garlic, which roasted garlic may not provide.

  2. Storage Sensitivity: Despite having a longer shelf life than fresh garlic, roasted garlic can still degrade over time if not stored properly, losing its flavor and aroma.

  3. Texture Changes: The minced form might lose some of the distinct texture or crunch associated with raw or lightly cooked garlic, which could affect the dish's overall mouthfeel.

  4. Cost Consideration: Depending on the market and production processes, roasted garlic minced might be more expensive compared to raw or conventional minced garlic due to additional processing steps.

Considering these points, the use of Dehydrated Garlic roasted garlic minced with an 8-16 mesh size could significantly enhance many recipes, especially those that benefit from its sweeter, mellower flavor profile. However, it's essential to balance Garlic Granules advantages with the potential alterations in taste and texture, ensuring it aligns well with the desired culinary outcome.

Roasted garlic flavourGarlic minced brown colorBulk package roasted garlic

Product Categories : Dehydrated Garlic > Garlic Granules

Home > Products > Dehydrated Garlic > Garlic Granules > Roasted flavour Garlic 8-16 Mesh
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