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Dehydrated Garlic powder 100-120 MESH

  • $2200
    1-16
    Metric Ton
  • $2100
    ≥17
    Metric Ton
Min. Order:
1 Metric Ton
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  • Product Description
Overview
Product Attributes

TraitsDried

SpeciesGarlic

Processing TechnologyBaked

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapePowder

PackageBulk

Place Of OriginChina

Packaging & Delivery
Selling Units:
Metric Ton

Garlic Powder

Garlic powder is a spice made from Dehydrated Garlic cloves. It is a popular seasoning used in various cuisines around the world. Garlic powder is made by drying and grinding garlic cloves into a fine powder. It has a strong and pungent flavor, similar to fresh garlic, but with a more concentrated taste. Garlic powder is commonly used in sauces, marinades, soups, stews, and other savory dishes. It is also a convenient substitute for fresh garlic when fresh garlic is not available or when a milder garlic flavor is desired.


Our country’s climate is ideally suited for growing garlic, which is why it provides 80% of the world’s total each year - a whopping 20 million tons!

Garlic powder may be made from soft- or hard-necked varieties, or a mix of both. The main difference between varieties of garlic powder are their milled consistencies. The bulbs are cleaned under mild pressure to remove the papery protective skin around the head, then each clove is dried or dehydrated and milled to the prescribed level of fineness. The final product can be minced garlic, coarse or granulated garlic, or soft ultra-fine true powder.


What it is: Garlic is an allium native to Asia and predominantly produced in China, but is a pantry staple for cuisines across the globe
How it’s made: Garlic powder is made from real, dehydrated garlic, which is then ground to various levels of fineness

Substitution: 1/4 teaspoon garlic powder = 1 clove of garlic

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Product Categories : Dehydrated Garlic > Garlic Powder

Home > Products > Dehydrated Garlic > Garlic Powder > Dehydrated Garlic powder 100-120 MESH
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