Dehydrated Garlic Manufacturer Sunny Food Take Initiative Explores C-Side Markets

[Future]

Developing towards higher-end and higher profits

With the development of globalization, Dehydrate Garlic processing and export enterprises are facing more opportunities on the road to development, and at the same time encountering pressure and challenges from various aspects. Industry insiders believe that although dehydrated food ingredients are indispensable raw materials for many food producers or flavoring producers, due to the low technical threshold, new players may join at any time, and it is crucial to find new profit growth points.

In order to broaden its product line, actively explore the C-end market and increase the added value of its products, Sunny Food is also constantly innovating and developing new products. In the Zhengzhou sales headquarters of Sunny Food, in addition to displaying ordinary Dehydrated Garlic, dehydrated chilli and other food ingredients, there is also a display of a net red food that can be directly consumed - Black Garlic. Compared with traditional dehydrated garlic products, the production process of black garlic is more complex, and the unit price is also more substantial.

"This black garlic is the company's new product, compared with traditional dehydrated garlic products, it has a better taste, a sweet and sour flavour, without the pungent and pungent taste. Black garlic can also be consumed directly, which is beneficial to the body and popular among customers." According to Kelly Yu, although the black garlic does not look very beautiful on the surface, it has an excellent flavour.

Beautifully packaged, this fine Black Garlic is also more suitable for C-suite users. How long is the R&D cycle for such a product that can be directly retailed Ada He, business manager of Sunny Food, said that the development of new products is in 3 to 4 years, during which not only market research and evaluation, but also continuous improvement of the production process. "Currently, both the international and domestic markets have higher requirements for food safety, so new product development also needs to have higher standards." Ada said.

According to QYResearch data analysis, the global Dehydrated Garlic market size has reached USD 632 million and is expected to reach USD 838 million by the end of 2025, the Dehydrated Garlic products market demand and market size is increasing.

Facing this background, what are the plans of Sunny Food? "The development of the C-end market may still take some time to accumulate, but we will make innovative efforts in this direction." Kelly introduced that the next step, Sunny Food will be committed to further extend the industrial chain and open up the upstream and downstream of the industrial chain. From the current preliminary processing of agricultural products is the main focus, to the transformation and upgrading of higher-end, higher profit products.