How to Make Black Garlic Granules at Home

Creating black Garlic Granules involves dehydrating Black Garlic and grinding it into smaller granules. Here's a basic method for making black garlic granules:

Steps to Make Black Garlic Granules:

Materials Needed:

Black garlic cloves

Dehydrator or oven

Grinder or food processor

Procedure:

Preparation: Peel the black garlic cloves and ensure they are clean and free from any excess moisture.

Dehydrating Process:

• Arrange the peeled black garlic cloves on the trays of a dehydrator, ensuring they are spread out evenly.
• Set the dehydrator to a low temperature (around 140°F/60°C) and allow the garlic cloves to dehydrate for several hours. The time required can vary depending on the dehydrator and the moisture content of the garlic. Aim for a brittle texture that's suitable for grinding.
• If you don't have a dehydrator, you can use an oven by placing the cloves on a baking sheet lined with parchment paper. Set the oven to the lowest possible temperature and leave the cloves to dehydrate with the oven door slightly ajar for airflow. Check regularly until they reach the desired dryness.

Grinding Process:

• Once the black garlic cloves are fully dehydrated and brittle, allow them to cool completely.
• Use a grinder or food processor to grind the Dehydrated Black Garlic into granules. Start with a coarse grind, then sieve the granules to achieve the desired size (40-80 mesh).

Storage: Store the black garlic granules in an airtight container in a cool, dry place away from direct sunlight to preserve their flavor and quality.

Note: The time needed for dehydration and grinding may vary based on the equipment used and the desired granularity. It's important to monitor the process to achieve the desired texture and size of the granules.

This homemade method allows you to create black garlic granules that can be used as a seasoning or flavor enhancer in various dishes, adding the unique taste of black garlic in a convenient granular form. Adjust the grind size based on your preference for texture and consistency in your culinary creations.