Introduction of White Onion Products

Generally, according to the colour of the outer skin of the onion, it can be divided into purple onion and white onion, white onion that is, onion with white outer skin. White onion flesh is white, round or oblate spherical, with high water content, coarser flesh, crisper texture and more pronounced pungent flavour.

Variety Description
Onions can be eaten raw or cooked and are suitable for use in lettuce salads. Onion bulb and leaf epidermis and other tissues, containing oily liquid, commonly known as allicin, which has a special aroma, has to enhance appetite, appetising effect, is also a good fishy flavouring.

The difference between white onions and purple onions: one, nutrition: white onions in nutrition than purple onions to some good, especially a long white onions, known as "health care onions". Purple onions in red wine is a great protection and treatment effect on male prostate disease. Second, taste: white onions are not as spicy as purple onions, eat up to be more slightly sweet, meat head to be thicker Third, preservation: due to the white onions compared to purple onions meat head thick so relatively difficult to save some, Fourth, the use of aspects: of course, are eaten into the belly, but white onions are more suitable for making coleslaw, eat up to not spicy and sweet, purple onions are suitable for frying, especially with beef, persimmon peppers together, and then frying, and the onion is not a good choice for the purpose of the food. , persimmon peppers together, and then in the barbecue into some purple onions is also very tasty, teach you a dish: dry-fried beef tenderloin in butter, add some purple onions, red and green persimmon peppers, fried and then put a little cumin, is a very tasty combination of Chinese and Western delicacies.
White onion can be processed to be Dehydrated Onion products, such as Onion Granules or Onion Powder.