Dehydrated Black Garlic Powder

Dehydrated Black Garlic powder is a culinary gem that captures the essence of garlic in a uniquely rich and savory form.

How to Use:

This versatile powder is incredibly easy to incorporate into a wide range of dishes. Its fine texture allows for quick and even distribution, making it an ideal choice for seasoning, marinades, rubs, sauces, soups, and various culinary creations. A little goes a long way, adding a depth of flavor without the need for peeling or chopping.

Qualities:

The powder is a result of a careful dehydration process that concentrates the flavors of garlic, transforming it into a dark, earthy, and slightly sweet product. Unlike raw garlic, the dehydrated powder boasts a mellow and complex taste profile, with hints of umami and a subtle sweetness. Its fine texture ensures a seamless blend into recipes, allowing for a consistent infusion of flavor.

Benefits:

One of the notable benefits of Dehydrated Black Garlic Powder is its convenience. It eliminates the need for handling fresh garlic, offering a time-saving alternative without compromising on flavor. Additionally, the dehydration process may concentrate certain nutrients, and Black Garlic is known for its potential antioxidant properties, making this powder not just a flavorful choice but also a potentially healthful one.

Dehydrated black garlic group: Dehydrated Garlic whole, Garlic Granules, garlic powder.

We also have Dehydrated Onion, Dehydrated Chili, Dehydrated Ginger and other dehydrated products, if you have any interets in them, please feel free to let us know.