Dehydrated Red Chili, Whole Chili

China is the world's largest producer and consumer of chili peppers: the planting area and yield of chili peppers in China rank first in the world. While the annual planting area of chili peppers in China has been increasing year by year, the yield of chili peppers is also constantly increasing

China is also one of the countries/regions with the highest exports of chili peppers in the world, mainly trading dried and fresh Chili Whole, Crushed Chili and Chili Powder, occupying a dominant position in the international chili industry.

Chili is a commonly used vegetable and seasoning in daily life. Early maturing chili peppers in China are usually sown in January, while late maturing chili peppers are generally sown from February to March. But because chili peppers have a hot habit, spring and early summer sowing are the most suitable, with the best sowing period from March to July.

Moisture: 13%max

Ingredients:100% chili

SHU: 8000-10000SHU

Weight: 20KG

Origin: China

Grade: Food grade

Shelf life: 24months

Storage: STORE IN THE WAREHOUSE UNDER THE COOL AND DRY CONDITION (TEMPERATURE: 20 ℃ BELOW ,HUMIDITY:65% BELOW)