Whole Red Jintiao Chili Dried

Many people love to eat spicy food very much. Moreover, when we cook, we add some Dried Chili to discover their unique flavor, which can also open up our appetite and enhance our appetite. Dried chili or Dehydrated Chili are not expensive either, can be processed to Chili Powder, Crushed Chili. We can make some and store them at home to eat. In fact, dried chili peppers have a very rich nutritional value, and there are many cooking methods. Today, I will take you to learn about the nutritional value of dried chili peppers? What should we pay attention to when eating dried chili peppers? Next, let's walk into the world of dried chili peppers with Apple Green Health Network and see what its secrets are.
The nutritional value of dried chili peppers
Most of the nutrients contained in chili peppers are capsaicin, dihydrocapsaicin, dihydrocapsaicin, high capsaicin, and high dihydrocapsaicin. It also contains vitamin C, citric acid, malic acid, and other nutrients.
Dried chili peppers can effectively treat diarrhea and chilblains. Moreover, if bitten by venomous snakes, eating dried chili peppers can also have a anti-inflammatory and pain relieving effect.
The efficacy and function of dried chili peppers
Effects on the digestive system
Dried chili peppers contain capsaicin, which can increase our appetite and not only improve our digestive function. According to research, chili pepper water can stimulate our oral mucosa, which can enhance gastrointestinal motility. Seasonings made from chili peppers can increase saliva secretion and increase amylase activity after consumption. Eating too much can lead to enteritis, gastritis, diarrhea, or vomiting.
Antibacterial and insecticidal effects
Capsaicin can effectively inhibit bacteria, but it cannot inhibit Staphylococcus aureus or Escherichia coli.
Redness effect
Applying dried chili peppers topically to the skin can reflexively dilate local blood vessels, thereby promoting local blood circulation. And it can also effectively treat chilblain, but some people believe that chili peppers can strongly stimulate our nerve endings, causing a warm feeling, but have very little impact on blood vessels.
The effect on the circulatory system
Generally speaking, spicy substances such as ginger and chili peppers can stimulate the taste receptors on our tongue, which can reflexively cause an increase in blood pressure, but have no significant effect on pulse. Capsaicin can cause a brief drop in blood pressure, slow heartbeat, or difficulty breathing.
Other functions
According to foreign research, eating dried chili peppers can increase the amount of free hydrocortisone in our plasma and also increase urine excretion. Not only that, it can also reduce the solubility activity of fibrin.