Black Garlic Paste Solo

- manufacturer, factory, supplier from China

(Total 5 Products for Black Garlic Paste Solo)

  • Black Garlic Fermented Black Garlic for Sale

    Black Garlic Fermented Black Garlic for Sale

    • Packaging: 20KG/CARTON
    • Supply Ability: 25000MTS PER YEAR
    • Certificate: ISO9001 BRC HACCP OU HALAL
    • Place of Origin: CHINA

    Black garlic is a fantastic ingredient for seasoning due to its complex and rich flavor profile. Here's how you can use black garlic as a solo seasoning: Solo Seasoning with Black Garlic: Black Garlic Powder: Grind black garlic cloves into a fine powder using a mortar and pestle or a spice grinder. This black garlic...

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  • Garlic Solo Black Garlic

    Garlic Solo Black Garlic

    • Packaging: 20KG/CARTON
    • Supply Ability: 25000/MT/YEAR
    • Certificate: ISO9001 HACCP OU HALAL BRC
    • Place of Origin: CHINA

    Black garlic is a type of garlic that has been aged and fermented over several weeks. During this process, the garlic cloves turn black and develop a unique flavour profile. Black garlic has a sweet and savory taste, with hints of molasses, balsamic vinegar, and tamarind. It has a soft, chewy texture and a milder,...

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  • Fermented Solo Black Garlic

    Fermented Solo Black Garlic

    • Packaging: 25KG/CARTON
    • Supply Ability: 25000MT/YEAR
    • Certificate: ISO9001 HACCP BRC HALAL OU
    • Place of Origin: CHINA

    Welcome to the world of Black Garlic Whole, a culinary gem that transforms ordinary garlic into a complex, savory delight through a meticulous fermentation process. Produced from high-quality garlic bulbs, the creation of Black Garlic Whole involves a controlled aging process under specific temperature and humidity...

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  • Black Garlic Solo Fermented Garlic

    Black Garlic Solo Fermented Garlic

    • Packaging: Inner: 2*12.5kg aluminum foil ...
    • Supply Ability: 25000MTS/YEAR
    • Certificate: ISO9001 HACCP OU BRC HALAL
    • Place of Origin: CHINA

    Black Garlic, known for its unique taste and aroma, is a wonderful ingredient that can be used solo in cooking to add depth and complexity to dishes. Here's how it can be used: Black Garlic as a Solo Ingredient: Spread or Paste: Mash black garlic cloves into a paste and use it as a spread on bread or crackers. Its...

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  • Liliaceous Vegetable Fermented Black Garlic

    Liliaceous Vegetable Fermented Black Garlic

    • Packaging: 20KG/CARTON
    • Supply Ability: 25000MTS PER YEAR
    • Certificate: ISO9001 HACCP OU HALAL BRC
    • Place of Origin: CHINA

    Black garlic is a type of aged garlic that undergoes a slow fermentation process under controlled conditions of heat and humidity. This process, known as the Maillard reaction, transforms regular garlic cloves into black garlic over several weeks. Here are the key characteristics of black garlic: Characteristics of...

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  • Black Garlic Fermented Black Garlic for Sale
  • Garlic Solo Black Garlic
  • Fermented Solo Black Garlic
  • Black Garlic Solo Fermented Garlic
  • Liliaceous Vegetable Fermented Black Garlic
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