Fermented Solo Black Garlic

Welcome to the world of Black Garlic Whole, a culinary gem that transforms ordinary garlic into a complex, savory delight through a meticulous fermentation process.

Produced from high-quality garlic bulbs, the creation of Black Garlic Whole involves a controlled aging process under specific temperature and humidity conditions. Over several weeks to months, the garlic undergoes fermentation, gradually transforming into its ebony hue. This slow transformation caramelizes the sugars and mellows the garlic's pungency, resulting in a uniquely sweet, savory, and umami-rich flavor profile.

Black Garlic Whole offers an array of culinary possibilities. Use it as a flavor enhancer in various dishes, from incorporating it into sauces, dressings, and marinades to slicing it as a garnish for an added depth of flavor. Its rich and complex taste elevates both sweet and savory recipes, lending a distinctive touch to dishes such as risottos, salads, meats, and even desserts.

The benefits of Black Garlic Whole extend beyond its exquisite taste. Rich in antioxidants and lower in allicin (a compound found in fresh garlic responsible for its pungent odor), black garlic is believed to offer potential health benefits, including potential antioxidant properties and being easier on digestion compared to raw garlic.

Indulge in the unique culinary experience that Black Garlic Whole offers, elevating your dishes with its exceptional taste and potential health-enhancing properties. Whether seeking an unconventional ingredient or exploring its potential health benefits, this flavorful and versatile ingredient adds a touch of sophistication to your culinary creations.

Except for fermented black garlic solo, we also dehydrated the fermented black garlic to make Dehydrated Black Garlic Granules and dehydrated black Garlic Powder.