White color dehydrated garlic chips flakes

Garlic Flakes or Garlic chips is made of Dehydrated Garlic, the garlic flakes functions as below:

1. Flavor Enhancer: Garlic flakes are commonly used as a seasoning to enhance the flavor of various dishes, including soups, stews, sauces, and marinades.
2. Antioxidant Properties: Garlic contains sulfur compounds like allicin, which have antioxidant properties. These compounds help protect the body against oxidative damage caused by free radicals.
3. Anti-inflammatory Effects: Some studies suggest that garlic may have anti-inflammatory effects, which can help reduce inflammation in the body and potentially alleviate symptoms of certain inflammatory conditions.
4. Immune System Support: Garlic is known for its immune-boosting properties. It may help stimulate the immune system, protect against common illnesses, and reduce the severity and duration of colds and flu.
5. Cardiovascular Health: Garlic may have a positive impact on cardiovascular health. It may help lower blood pressure, reduce cholesterol levels, and improve overall heart health.
6. Anti-microbial Properties: Garlic has been used for centuries as a natural remedy for various infections. It exhibits antimicrobial properties and may help fight against bacteria, viruses, and fungi.
7. Digestive Health: Garlic flakes can aid in digestion by stimulating the production of digestive enzymes, promoting a healthy gut microbiome, and reducing the risk of gastrointestinal issues. And the other shape of garlic, like Garlic Granules and Garlic Powder can also help aid in digestion.

It's worth noting that while garlic flakes have several potential health benefits, individual results may vary, and it's always advisable to consult a healthcare professional for personalized advice and guidance.