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Garlic Flakes are small dehydrated pieces of garlic. They are made by slicing fresh garlic cloves into thin pieces and then drying them until they become crispy and brittle. This drying process helps to preserve the flavor and aroma of garlic while extending its shelf life.

Garlic flakes are commonly used as a culinary ingredient in various dishes around the world. They are known for their strong and pungent flavor, which adds a distinct taste to recipes. Additionally, they provide a convenient alternative to fresh garlic, as they can be easily rehydrated in water or added directly to dishes during cooking.

Some common uses of garlic flakes include adding them to soups, stews, sauces, marinades, and dressings. They can also be used as a seasoning for roasted vegetables, meat, fish, or even sprinkled on top of pizzas and pasta dishes.

Furthermore, garlic flakes are valued not only for their flavor but also for their potential health benefits. And can be in different of Dehydrated Garlic, such as granules, powder, Garlic Powder etc. Garlic is known to have antimicrobial, antiviral, and antioxidant properties. It may help boost the immune system, reduce inflammation, and improve heart health.