100%pure roasted dehydrated garlic flakes

Dehydrated garlic flakes are a type of food made by removing the water content from fresh garlic cloves through a special processing method. This dehydration process lowers the moisture content of the Garlic Flakes, thereby extending their shelf life. This means that Dehydrated Garlic flakes can maintain their flavor and quality for a longer period of time without being affected by spoilage or deterioration.

In addition to having a longer shelf life, dehydrated garlic flakes also retain many beneficial nutrients. During the dehydration process, vitamins C, allicin, and other antioxidants are preserved in the garlic flakes. These substances are important for maintaining good health and have antioxidant, anti-cancer, and anti-inflammatory properties. Therefore, consuming dehydrated garlic flakes allows you to enjoy the benefits of these beneficial compounds.

Dehydrated garlic flakes are convenient to store and use. Compared to fresh garlic cloves, dehydrated garlic flakes are lighter and take up less space, making them easier to store and carry. Furthermore, when cooking, dehydrated garlic flakes are easier to use as they do not require peeling or chopping. You can simply add them directly to your dishes. This makes dehydrated garlic flakes a very convenient seasoning in the kitchen.

Moreover, dehydrated garlic flakes have a more intense flavor. By removing the water content, the flavor of dehydrated garlic flakes becomes more concentrated, releasing more aroma and taste. Therefore, using dehydrated garlic flakes in cooking can enhance the unique flavor of various dishes, making them more delicious and flavorful.

Product Name	100%pure roasted dehydrated garlic flakes
Color	White
Moisture	≤8%
TPC	50,000/g
Coliform	≤ 100/g
Packing	25kg/Carton