Dehydrated garlic granules standard quality

Garlic Granules, typically made from Dehydrated Garlic, provide nutritional value similar to fresh garlic but in a concentrated form. The nutrition content can slightly vary based on the exact product and brand, but generally, here's an overview of the nutritional value of garlic granules per teaspoon (about 2.8 grams):

• Calories: Around 9-10 kcal
• Carbohydrates: Around 2 grams
• Fiber: Around 0.2 grams
• Protein: Around 0.4 grams
• Fat: Negligible

Garlic is also rich in various vitamins and minerals like vitamin C, vitamin B6, manganese, and selenium, among others. Additionally, it contains sulfur compounds like allicin, which are responsible for many of its health benefits, including its antioxidant and antimicrobial properties. And Garlic Flakes, Garlic Powder as well.

In terms of value, garlic granules are valued for their convenience and shelf stability. Dehydrated garlic can be easily stored and have a longer shelf life compared to fresh garlic, making them a convenient option for seasoning and flavoring dishes without worrying about spoilage. Their value also lies in providing a consistent flavor and aroma, which can enhance various recipes. Prices for garlic granules can vary based on brand, quality, and quantity purchased.