AD Garlic Granules (8-16M/16-26M/26-40M/40-80M)

1. G1 Dehydrated Garlic:

   • Mesh Size: G1 typically ranges between 26-40 mesh size. Garlic Granules 26-40 mesh.
   • Characteristics: This grade offers a finer granulation, often more powdery in texture, with a uniform consistency.
   • Usage: G1 garlic is ideal for applications where a smooth texture and quick dispersion are desired, such as seasoning blends, sauces, soups, or mixes where a subtle garlic flavor is needed without visible granules.

2. G2 Dehydrated Garlic:

   • Mesh Size: G2 generally falls between 16-26 mesh size.
   • Characteristics: This grade comprises slightly coarser granules compared to G1, providing a more visible texture.
   • Usage: G2 garlic is versatile and suitable for various culinary uses, including spice blends, marinades, salad dressings, and toppings, where a medium-sized granule is preferred for texture and flavor.

3. G3 Dehydrated Garlic:

   • Mesh Size: G3 typically ranges between 8-16 mesh size. Garlic Minced.
   • Characteristics: This grade consists of larger granules, offering a robust texture and stronger flavor.
   • Usage: G3 garlic is excellent for applications that require a prominent garlic presence, such as meat rubs, seasoning mixes, breadings, and any dish where a bold garlic flavor and visible granules are desired.

4. G4 Dehydrated Garlic:

   • Mesh Size: G4 granules are usually larger, ranging from 5-8 mesh size.
   • Characteristics: These granules are the largest in size, providing a more significant presence and intense garlic flavor.
   • Usage: G4 garlic is best suited for specialized uses in products like seasoned meats, garlic bread, roasted vegetables, or any recipe where a strong, noticeable garlic taste and appearance are crucial.

Each grade offers distinct characteristics suitable for various culinary or industrial applications. Choosing the appropriate grade depends on the desired texture, flavor intensity, and visual appeal required for the specific dish or product being prepared.