GARLIC GRANULES 8-16 MESH

Garlic Granules are a popular ingredient used in cooking, known for their strong flavor and aroma. They are made from dehydrated, finely ground garlic, which gives them a potent taste that can be easily incorporated into various dishes.

When it comes to cooking, garlic granules are a convenient alternative to fresh garlic, as they can be easily stored and have a longer shelf life. They offer the same flavor profile as fresh garlic, making them a versatile addition to a wide range of recipes.

The resulting granules are pure garlic, with no additional preservatives or additives, making them a natural and wholesome seasoning option for cooking.

Are Garlic Granules Gluten-Free?

Yes, garlic granules are naturally gluten-free, making them a safe ingredient for those following a gluten-free diet. They are a simple and flavorful way to enhance the taste of your dishes without worrying about gluten content.

Furthermore, their gluten-free nature makes them a versatile seasoning option for a wide range of dietary preferences and restrictions.

Can Garlic Granules be Used in Raw Dishes?

Yes, garlic granules can be used in raw dishes, providing the same intense flavor as fresh garlic. They can be added to salsas, salad dressings, and dips to infuse them with the distinctive taste of garlic.

When using garlic granules in raw dishes, it’s important to let them sit for a few minutes to allow the flavors to meld and develop, ensuring a harmonious taste throughout the dish.

Are Garlic Granules Vegan-Friendly?

Yes, garlic granules are vegan-friendly, as they are simply dehydrated and ground garlic cloves. They contain no animal products or by-products, making them suitable for a vegan diet.

Dehydrated Garlic can be process not only garlic granules but Garlic Flakes and Garlic Powder.