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Brand: HUIYUAN
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Sliced
Package: Bulk
Place Of Origin: China
Packaging: 20KG/BAG OR CARTON
Productivity: 5000MTS YEARLY
Transportation: Ocean
Place of Origin: YUNNAN
Supply Ability: 5000MTS YEARLY
Certificate: BRC, OU, HALAL, ISO, HACCP
HS Code: 脱水姜片
Port: QINGDAO
Payment Type: T/T,D/P
Incoterm: FOB,CFR,CIF
Features:
A. Physical & chemical requirements |
| |
Size | Ginger Whole | |
Appearance | Ginger yellow | |
Flavor | The characteristic taste of ginger, no foreign odours or flavours | |
Additives | No added | |
Moisture | Max 13% | |
B. Microbiological | ||
Total plate count | <500,000 /g | |
Coliforms | <5,00/g | |
E.Coli | Less than 3/gm | |
Yeast & mould | <500pcs / g | |
Salmonella | Negative |
Product Categories : Dehydrated Ginger > Ginger Flakes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.