Delicious AD Dried Onion Granules

Delicious AD Dried Onion Granules

Onion granule Nutrition Value and Function:

Onion granules are made by dehydrating and grinding onions into small granules. They are commonly used as a seasoning or flavoring agent in various dishes. Here is the nutrition value and function of onion granules:

Nutrition Value:
- Onion granules are low in calories, with approximately 40 calories per tablespoon.
- They contain a small amount of carbohydrates, protein, and fiber.
- Onion granules are a good source of vitamins and minerals, including vitamin C, vitamin B6, folate, potassium, and manganese.

Function:
- Flavor Enhancer: Onion granules add a rich, savory flavor to dishes. They are commonly used in soups, stews, sauces, marinades, and dressings to enhance the taste.
- Aromatic: Onion granules have a strong and pungent aroma, which can make dishes more appetizing.
- Convenience: They are a convenient alternative to fresh onions as they have a long shelf life and are easy to store and use.
- Texture: Onion granules can add texture to certain dishes, especially when used in dry rubs for meat or sprinkled on top of casseroles or roasted vegetables.

It's important to note that while onion granules can provide flavor and some nutrients, they should not be considered a substitute for fresh onions, which offer additional health benefits and a different texture.