Low price black garlic granules

Black Garlic Granules, in the 40-80 mesh size range, Dehydrated Black Garlic, are a versatile and convenient food ingredient that can add unique flavor and depth to a variety of dishes. Here's how you can use them:

1. Seasoning Blends: Incorporate Black Garlic granules into seasoning blends for meats, poultry, seafood, or vegetables. It adds a distinct umami-rich flavor to spice mixes, enhancing the overall taste profile. and can also be made as black Garlic Powder.

2. Marinades and Rubs: Use black garlic granules as a key ingredient in marinades and rubs. They infuse meats and proteins with a caramelized sweetness and a subtle garlic taste.

3. Sauces and Condiments: Blend the granules into sauces like BBQ sauce, teriyaki sauce, or aioli for a unique twist. It adds complexity and depth to the flavor of the sauce.

4. Flavored Butters: Mix black garlic granules into softened butter to create a flavored compound butter. This can be used as a spread, topping for grilled dishes, or as an addition to baked goods.

5. Soup and Stew Enhancer: Sprinkle black garlic granules into soups, stews, or broths to elevate their flavor profile. It adds an extra layer of complexity to the dish.

6. Salad Dressings: Incorporate the granules into salad dressings or vinaigrettes. It imparts a subtle garlic flavor and enhances the overall taste of the salad.

7. Snack Seasoning: Use the granules as a seasoning for popcorn, roasted nuts, or trail mixes. It adds a savory-sweet flavor that complements the snacks.

8. Grilled or Roasted Vegetables: Sprinkle the granules over roasted or grilled vegetables before serving. It brings a unique and delicious taste to the dish.

9. Breads and Baked Goods: Add black garlic granules to bread dough or savory baked goods for a surprising twist in flavor. It pairs well with herbs and cheese in bread recipes.

10. Infused Oils and Vinegars: Combine the granules with oil or vinegar for an infused base to be used in dressings or drizzled over dishes for added depth.

Black garlic granules, with their sweet, savory, and slightly tangy taste, can be used in numerous ways to enhance the flavor profile of various dishes, providing a unique culinary experience. Adjust the quantity based on personal taste preferences to enjoy its distinct flavor in your favorite recipes.