Pure Black Garlic Powder

$11500

1-16
Metric Ton
$10500

≥17
Metric Ton

Min. Order:

1 Metric Ton

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Product Description

Product Attributes
Packaging & Delivery

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Overview

Product Attributes

Traits: Dried

Species: Garlic

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Packaging & Delivery

Selling Units:: Metric Ton

Black Garlic, also known as fermented black garlic. It is a food made from fresh garlic, fermented with skin in the fermentation box for 60~90 days, which can retain the original ingredients of raw garlic. Black garlic has a high content of trace elements, sweet and sour taste, no garlic flavour, antioxidant, anti-acidification effect, especially suitable for people with three highs and cancer patients.
Effects and functions of black garlic.
(1) Enhance immune function

Experiments have shown that the fat-soluble volatile oil in black garlic can significantly improve the phagocytosis function of macrophages, which has the effect of enhancing the immune system. Eating black garlic can effectively improve immunity.

(2) Regulate blood sugar, prevent gestational diabetes

Black garlic can affect the synthesis of glycogen in the liver, reduce its blood sugar levels and increase plasma insulin levels. Alkaloids contained in black garlic also have the components to lower blood sugar and increase the function of insulin, what's more, it has no effect on the normal blood sugar value.

(3) Antioxidant, anti-aging

Oxidation is the biggest threat to aging, and black garlic has extremely strong antioxidant and anti-acidification effects, making it a great anti-aging food. Black garlic can be process to black Garlic Powder after Dehydrated Garlic.

Black Garlic P2