10000SHU Seasoning Dried Chili Powder

1. It is used as raw materials of salty flavor 

2. It is used in all kinds of hot red food, such as meat products, compound seasoning, instant noodle seasoning, expanded food, fish balls, dumplings , meatballs and so on. 

3. Seasoning of restaurant and home cooking.

Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.

The production process of Dehydrated Chili powder involves several steps to preserve the flavor and pungency of the chili peppers while removing excess moisture. Here is a detailed description of the production process in English:

1. Harvesting and Cleaning: The first step in the production of dehydrated Chili Powder is harvesting the peppers. The peppers are carefully hand-picked to ensure only the ripest and highest-quality peppers are selected. The peppers are then cleaned to remove any dirt or debris.
2. Drying: The cleaned peppers are placed in a drying chamber where they are exposed to hot air or a microwave drying process to remove excess moisture. The drying process helps preserve the peppers and extends their shelf life.
3. Grinding: Once the peppers are fully dried, they are ground into a powder using grinding equipment. The grinding process breaks down the peppers into small particles, releasing their pungent flavor and heat.
4. Screening and Sorting: The ground chili powder is then screened to remove any large particles or impurities. The powder is sorted by quality, with the best-quality powder being selected for packaging.
5. Packaging: The dehydrated chili powder is packaged in airtight containers to maintain its freshness and flavor. The containers are labeled with the product name, ingredients, expiration date, and any other relevant information.
6. Storage: The packaged dehydrated chili powder is stored in a cool, dry place away from direct sunlight to preserve its quality and flavor. Proper storage conditions ensure that the dehydrated chili powder maintains its pungency and flavor for a long time.