20kg Kraft paper bag Best Selling Chili powder

The production process and use of Chili Powder are as follows:

Production process:

Preparation of raw materials: Select red chili pepper, pepper seeds and part of pepper rods to ensure good quality and bright color.
Cleaning and drying: Clean the raw materials, remove impurities, and then dry.
Grinding: Put the red pepper, yellow pepper, pepper seeds and part of the pepper rod into the mill to grind into a powder.
Screening: The milled powder is screened to remove impurities and larger particles.
Drying: Air the filtered Paprika in a ventilated environment to dry it completely.
Packaging: Put the Dried Chili into an airtight container and store in a cool and dry place.

How to use:

chili powder can be sprinkled directly over dishes to add heat and flavor.
chili powder can be mixed with other seasonings to make sauces or marinades for dipping or curing ingredients.
Chili powder can be used to make curries, stews, stir-fries and other dishes to improve the taste and flavor of dishes.
Chili powder can be used in conjunction with other spices to roast meat, fish or vegetables to add a spicy flavor.
When making soups or stews, Chili powder can be added in moderation to add heat and spice.

It should be noted that the spiciness of chili powder varies according to the type, so the appropriate amount should be paid attention to when using, so as to avoid excessive discomfort.