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Red Chili Powder Making Chili Powder Make Grinding

$1800

1-11
Metric Ton
$1700

≥12
Metric Ton

Payment Type:

L/C,T/T,D/P,D/A

Incoterm:

CIF,EXW,CFR,FOB

Min. Order:

1 Metric Ton

Transportation:

Ocean

Port:

QINGDAO,CHINA

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Supply Ability & Additional Information

Packaging: 25KG/BAG

Productivity: 25000MTS PER YEAR

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 25000MTS PER YEAR

Certificate: ISO9001 HACCP OU HALAL BRC

HS Code: 090422

Port: QINGDAO,CHINA

Payment Type: L/C,T/T,D/P,D/A

Incoterm: CIF,EXW,CFR,FOB

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: 25KG/BAG

Chili Powder is a spice made from the Dried Chili or Dehydrated Chili of the Crushed Chili.
It comes in sweet, smoky, and hot varieties, as well as various colors such as red, orange, and yellow. Chili powder is used worldwide, especially in rice and stewed dishes.
It is not only rich in antioxidants, but also in vitamins and minerals.
Here are 8 scientifically supported chili powder benefits for health.
1. Rich in nutrients
Chili powder is rich in micronutrients and beneficial compounds, and each tablespoon (6.8 grams) can provide (1 reliable source):
Calories: 19
Protein: less than 1 gram
Fat: less than 1 gram
Carbohydrates: 4 grams
Fiber: 2 grams
Vitamin A: 19% of Daily Value (DV)
Vitamin E: 13% of DV
Vitamin B6: 9% of DV
Iron: 8% of DV
It is worth noting that this small amount of food can meet nearly 20% of your daily vitamin A needs.
This spice also contains various antioxidants that can resist cell damage caused by reactive molecules called free radicals.
Free radical damage is associated with chronic diseases including heart disease and cancer. Therefore, consuming foods rich in antioxidants may help prevent these situations (2 credible sources).
The main antioxidants in chili powder belong to the carotenoid family, including β- Carotenoids, capsaicin, zeaxanthin, and lutein (3 trusted sources, 4 trusted sources, 5 trusted sources, 6 trusted sources).
Summary
Chili powder is rich in various vitamins, minerals, and antioxidants. Especially, one tablespoon (6.8 grams) can meet 19% of your daily vitamin A needs.
2. May promote healthy vision
Chili powder contains various nutrients that can promote eye health, including vitamin E, β- Carotenoids, lutein, and zeaxanthin (7 trusted sources).
In fact, studies have shown that high intake of certain nutrients in the diet is associated with age-related macular degeneration (AMD) and cataracts (8 credible sources, 9 credible sources).
Especially, lutein and zeaxanthin (which are antioxidants) can prevent eye damage (10 reliable sources).
In a study targeting over 1800 women, women with the highest dietary intake of lutein and zeaxanthin were 32% less likely to develop cataracts than those with the lowest dietary intake (9 credible sources).
Another study conducted among 4519 adults also found that increased intake of lutein and zeaxanthin was associated with reduced risk of AMD (8 credible sources).
The nutritional components in chili powder, especially lutein and zeaxanthin, are related to improving eye health and reducing the risk of cataracts and AMD.
3. Can reduce inflammation
Certain varieties of chili powder, especially hot chili powder, contain compound capsaicin (11,12 reliable sources).
People believe that the binding of capsaicin to receptors in nerve cells can reduce inflammation and pain (13 trusted sources, 14, 15 trusted sources).
Therefore, it can prevent various inflammatory and autoimmune diseases, including arthritis, nerve damage, and digestive system diseases (13 reliable sources, 16 reliable sources).
Multiple studies have shown that topical creams containing capsaicin can help alleviate pain caused by arthritis and nerve damage, but research on capsaicin tablets is relatively limited (13 credible sources).
In a study of 376 adults with gastrointestinal diseases, capsaicin supplements helped prevent gastric inflammation and damage (17 reliable sources).
Another study conducted in rats showed that supplementing with capsaicin for 10 days can reduce inflammation associated with autoimmune neurological diseases (18 credible sources).
However, specific research is still needed on chili powder.

The anti-inflammatory compound capsaicin in chili powder can treat pain and resist inflammation caused by various diseases, but more research is needed.

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