Crispy Fried Garlic Flakes Dehydrated

Fried garlic is typically made by dehydrating fresh garlic cloves and then frying them in palm oil until they turn golden brown and crispy. The process of frying the Dehydrated Garlic in palm oil enhances its flavor and gives it a crunchy texture. Fried garlic is commonly used as a topping or seasoning in various dishes to add a savory and aromatic element.

The dehydrating it to remove the moisture content. Afterward, it's fried in oil, often palm oil or other vegetable oils, until it becomes crispy and golden brown. This process not only preserves the garlic but also enhances its flavor, giving it a crunchy texture and a deliciously rich taste that can be used as a topping or seasoning in various dishes.

Fried garlic is a versatile ingredient that's used in various cuisines around the world. Here are some common ways it's used:

Toppings: It's a fantastic topping for soups, salads, and noodles, adding both flavor and texture.

Garnish: Sprinkling fried garlic on top of stir-fries, rice dishes, or even grilled vegetables can add a delightful crunch and flavor.

Condiment: crushed or powdered fried garlic can be used as a seasoning or condiment, adding depth to sauces, marinades, or dressings.

Flavor enhancer: It's often used in marinades for meats, giving them a rich garlic flavor.

Asian cuisine: In Asian cuisines like Thai, Chinese, or Vietnamese, it's a common ingredient in dishes like pho, stir-fries, fried rice, and more.

Snack: Fried garlic can even be eaten as a snack on its own due to its crunchy texture and intense garlic flavor.

Its versatility and ability to add depth of flavor make it a popular ingredient in many recipes across different cultures.

In the dehydrated garlic group, we also have non fried garlic, such Dehydrated garlic flakes, Garlic Granules, and Garlic Powder.