Fried Garlic Flakes for seasoning

Fried garlic with palm oil can be a delicious addition to various dishes, adding a rich flavor and aroma. To make it, you'll typically heat palm oil in a pan and add thinly sliced or minced garlic. Cook the garlic over low to medium heat until it turns golden brown and crispy. Be careful not to burn it, as garlic can quickly go from golden to burnt.

Once the garlic reaches the desired crispiness, remove it from the oil using a slotted spoon and place it on a paper towel to drain excess oil. You can then use the fried garlic as a topping for soups, salads, rice dishes, noodles, or any other dish where you want to add a savory crunch and garlicky flavor.

Remember that palm oil has a distinct flavor, so it will impart its taste to the fried garlic. Adjust the amount of oil used based on your preference for the intensity of palm oil's flavor in the dish.

After Dehydrated garlic flakes then fried in palm oil to process to fried Garlic Flakes, or Dehydrated garlic granules to fried Garlic Granules or fried Garlic Minced, different size suitable to different dishes. You can chosoe whatever you want, just feel free to contact us.