Ad air dried dehydrated garlic flakes

Garlic Flakes are made from Dehydrated Garlic, which is the raw material used for their production. Dehydrated garlic is made by removing the moisture from fresh garlic cloves, resulting in a product that has a longer shelf life and a more concentrated flavor. These Dehydrated garlic flakes can be used as a seasoning or ingredient in various dishes, providing a convenient and long-lasting alternative to fresh garlic.

Garlic flakes, which are made from dehydrated garlic cloves, like Garlic Granules and Garlic Powder contain various nutrients and have several functions. Here is a breakdown of the nutrition value and functions of garlic flakes:

Nutrition Value:
- Calories: 100 grams of garlic flakes provide around 331 calories.
- Carbohydrates: Garlic flakes contain about 72 grams of carbohydrates per 100 grams.
- Protein: They contain approximately 16 grams of protein per 100 grams.
- Fat: Garlic flakes have a minimal amount of fat, around 1.7 grams per 100 grams.
- Fiber: They are a good source of dietary fiber, with about 9 grams per 100 grams.
- Vitamins and Minerals: Garlic flakes are rich in vitamins and minerals such as vitamin C, vitamin B6, manganese, selenium, and calcium.