GARLIC FLAKES WITHOUT ROOTS 2023 CROP

Garlic Flakes are small pieces of dried garlic that can be used as a seasoning or ingredient in various dishes. They are made by slicing or mincing fresh garlic cloves and then drying them until they become crispy and brittle. Garlic flakes have a strong and pungent flavor, similar to fresh garlic, but are more convenient to use as they have a longer shelf life. They can be sprinkled over salads, soups, stews, roasted vegetables, or used as a topping for bread and pizza. Garlic flakes are a popular choice for those who want to add garlic flavor to their dishes without the hassle of peeling and chopping fresh garlic cloves.

Garlic flakes work very well in a number of applications. They can easily be added to soups and stews to add a bit of flavor, and fried ones added to a meat loaf also ensures an infusion of taste in the finished product. The flavor of casseroles can also be enhanced. Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavor, enhancing the overall taste of the dish.

Garlic Flakes Cooking Notes:
Cuisine: All cuisines!
Food Pairings: Stir fries, soups, fish dishes, roasts, barbeques, rubs, meat, vegetable dishes, dumplings, casseroles, meat loaf
Serving size: 1 gram (Dehydrated Garlic is many times more concentrated in flavour than fresh)
Flavour: Bay, Spice, Slight Sweetness
Usage: Use a generous pinch of the spice directly as it is to replace fresh garlic.