Garlic Flakes for cooking or baking

Garlic Flakes are a versatile ingredient that can enhance both cooking and baking in various ways:

1. Cooking: Garlic flakes are perfect for savory dishes. They can be added to soups, stews, sauces, stir-fries, marinades, and sautés to infuse a robust garlic flavor. They're convenient as they eliminate the need for peeling and chopping fresh garlic, making them a time-saving option for busy cooks. Sprinkle garlic flakes over roasted vegetables or grilled meats for an added burst of flavor.

2. Baking: While less common in baking compared to savory cooking, garlic flakes can be used to create unique savory baked goods. Consider incorporating them into bread dough for garlic-infused bread or sprinkle them atop focaccia or savory muffins for an extra punch of flavor. They can add depth to cheesy bread or rolls, creating a deliciously aromatic treat.

When using garlic flakes in baking, it's essential to consider the flavor profile of the dish and the intensity of the garlic. Start with a smaller amount and adjust based on personal taste preferences to ensure the garlic complements rather than overwhelms the baked goods. Also you can process garlic flakes to Garlic Granules or Garlic Powder, as the external sprinkler.