Ad Red Paprika Powder Paprika Ground

1. 40-70 ASTA: Paprika with lower ASTA ratings tends to have a milder color and flavor profile. It's often referred to as "sweet" paprika, offering a gentle, slightly sweet taste with less heat. This variant is commonly used for its color in dishes where a mild flavor is preferred, such as in garnishes or on top of deviled eggs.

2. 80-100 ASTA: This range signifies a moderate level of intensity in both color and flavor. Paprika in this category strikes a balance between sweetness and spiciness, making it versatile for various recipes. It's a popular choice for adding depth to dishes without overwhelming heat, used in stews, soups, and as a seasoning for meats and vegetables.

3. 120-140 ASTA: Paprika rated in this range offers a bold red color and a more robust flavor profile. It tends to have a stronger, more pronounced taste with a moderate to significant level of heat. Often used in dishes where a bolder taste and vivid color are desired, such as Hungarian goulash or Spanish paellas.

4. Over 140 ASTA: Paprika with an ASTA rating above 140 tends to be highly intense in both color and flavor. It's known for its fiery heat and deep red hue, adding a punchy taste and vibrant color to dishes. This variant is typically used sparingly in recipes where an intense spiciness is desired.

Each ASTA level offers its unique characteristics, allowing cooks to choose the paprika variety that best suits the flavor and color requirements of their dishes. From mild and sweet to intensely spicy, paprika's diversity across different ASTA ratings provides a spectrum of options for culinary exploration. Unlike Dehydrated Chili products, Chili unit is SHU, Chili Powder and Crushed Chili.