Dehydrated Garlic flakes High SO2

Introducing our Garlic Flakes with High SO2, a specialized variation offering unique qualities tailored to specific culinary needs.

The production process involves treating garlic cloves with a controlled level of sulfur dioxide (SO2) during dehydration. This treatment serves as a preservative, enhancing the shelf life of the flakes and maintaining their color and texture. The SO2 content in these flakes exceeds standard levels, ensuring prolonged preservation and protecting against microbial growth.

These garlic flakes retain the inherent flavor and aroma of fresh garlic, while the elevated SO2 levels aid in extended shelf life, making them an excellent choice for commercial kitchens, large-scale food production, and situations where long-term storage is necessary without compromising quality.

Their application in cooking is similar to regular garlic flakes. These high SO2 garlic flakes offer convenience and versatility, adding texture and flavor to dishes where a prolonged shelf life is crucial. Use them in seasoning meats, marinades, sauces, and soups, providing a consistent garlic taste with the added benefit of extended storage capability.

The primary benefit lies in their extended shelf life due to the SO2 treatment. This makes them particularly valuable in food processing, ensuring a reliable and consistent garlic ingredient that maintains quality over time. Additionally, the intensified preservation qualities allow for easier storage and transportation without compromising the garlic's integrity.

For those seeking convenience, consistent flavor, and prolonged storage without sacrificing the natural garlic essence, our Garlic Flakes with High SO2 offer a solution tailored to meet specific culinary and preservation needs.

Dehydrated garlic flakes, Garlic Granules and Garlic Powder are our main garlic products. we also have Dehydrated Onion products, if you have purchase plan about these products, you can feel free to contact us.